Friday, December 13, 2013

Guest Author Breakfast with Yona Zeldis McDonough, author of "TWO OF A KIND"

Good morning, writers!

Today at the BB B&B, guest author Yona
Zeldis McDonough is sharing with us her favorite breakfast recipe :) 

"Breakfast: multigrain English muffin with cottage cheese
and apricot butter + sliced bananas."
"The apricot butter comes from a farm in Ohio
though I bought it at a farm strand in the Hudson Valley."
"Coffee is cafe latte made in my Nespresso coffee maker."