Today at the BB B&B, guest author Yona Zeldis McDonough is sharing with us her favorite breakfast recipe :)
|"Breakfast: multigrain English muffin with cottage cheese |
and apricot butter + sliced bananas."
|"The apricot butter comes from a farm in Ohio |
though I bought it at a farm strand in the Hudson Valley."
|"Coffee is cafe latte made in my Nespresso coffee maker."|